COMMERCIAL KITCHEN EQUIPMENT SPECIALIST

Economic pizza oven planned for an easy and quite expensive start-up, accessible to the biggest number of people. Basic models which assures an optimal baking with a small cost. Separated regulation of top and bottom heating elements, door with mechanical closure and for the bigger models, check of inner temperature through a pyrometer.

 

They’re designed and built for the intensive and continuous work in traditional pizzerias and in take-away pizza shops, they’re ideal to be used also by Snack-Bars, Pubs, Cafés. The restrained dimensions and the simple way of using make them suitable as desk ovens.