COMMERCIAL KITCHEN EQUIPMENT SPECIALIST

Product Description

• Touchpad controller

• 100 program memory

• Optional cooking temperature control

• Optional measurement for food water

• Freestanding design

• 3-piece mixing tools with 7 mixing modes

Product Features

1. Kettle Net Volume:

• 40-60-80 L

• 100-150-200 L

• 300-400-470 L

2. Heating:

• Electricity

• Direct Steam

3. Installation alternatives:

• Free Standing, FS

• Floor Mounted, FL

• Wall Mounted

• Block integrations

4. Control system

• Touch pad controller

• LED display - numerial temperature indication

• Automatic jacket water fill & temperature control

• Cooking water measurement & control (option)

• Food temperature control (option)

• 100 programs - 2 steps each

• Timer: 24h

• HACCP connectivity

• Customer specific basic settings

5. Chilling options

• Tap water

Specifications